Monday 20 May 2013

Raspberry jam cupcakes with vanilla buttercream

Vanilla sponge, filled with tangy raspberry jam and topped with vanilla buttercream (design inspired by old fashioned swimming hats!)

3 comments:

  1. Ooh! They look very pretty, see what you mean about the old fashioned swim hats :)
    Amy x

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  2. Wow, they look absolutely amazing! Anne x

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  3. Hello both! Thank you for stopping by and for your lovely comments :)
    Amy...I didn't realise I was going for that look at the time, it just kind of morphed. The others were supposed to be shells, but the frosting was a little runnier than I would normally make it and it ended up all fluffy :)
    Anne...I think they were tasty and I was pleased with them. This time I just went for a normal sponge cake recipe and as I'm old fashioned I used a 6oz/3 egg mix for 12 cupcakes....that way they come out a good size for me.
    Take care xx

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